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• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• 2024 admin sample_parent_letter_ALT Assessment System final

• Connecticut FAFSA Challenge Schools Show Significant Gains for the Third Consecutive Year

• Smarter implementation-guide-for-states-and-service-providers-2

• Diversifying and Increasing Connecticut’s Educator Workforce: An Update on the CSDE's Strategic Actions and Results

• ODRD Newsletter - November 2025

• Unit 2 - Geometry Curriculum - Math

• Statement by the Connecticut State Department of Education on Providing Educational Supports to Students Who Were Displaced by the Earthquakes in Puerto Rico 

• Resources for School Counselors to Support FAFSA Completion

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• K-3 Literacy Assessment

  Training

• Grade 7: Stained Glass

• Grade 3: A Close Reading of The Junkyard Wonders by Patricia Polacco

• CSDE’s Greater Hartford Regional School Choice Office Provides Free Summer Enrichment Programming to Over 1,600 Connecticut Students

• Grade 4: “The Legend of the First Fire”