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• RFP860_OpenChoiceGrant-In-Aid_WrapAroundServices_2026-27

• RFP849_Chefs_to_Schools_Word

• CSDE Resource Guide for New Administrators

  The Guide was developed as an induction tool to assist new administrators during the first years in their new roles. It is intended to be an easy to use resource that includes must-know information and access to resources from the CSDE.

• Meriden 25-0665

• Increasing Access to Higher Education

  Many homeless teens would like to attend college but lack the guidance to apply and then support themselves once admitted. A guide for colleges includes tips for helping homeless students qualify for financial aid and lists federal programs that can help support them.

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• M5_ELA_K-5_Introductory_Facilitator_Guide

• M5_ELA_6-12_Introductory_Facilitator_Guide

• Creating & Experiencing

  Explore Connecticut’s Creating & Experiencing Cluster Grouping, featuring career pathways in Arts, Entertainment, & Design and Hospitality, Events & Tourism.

• Region 8 Teacher and Leader Evaluation and Support Plan 6_24

• Support for Displaced Students - Standby Guardian Forms for Hurricane Evacuees

• Support for Displaced Students - Surrogate Parent Program - Request for a Surrogate

• RFP868_Connecticut_HDT_ProgramLEA_CompetitiveGrantApplication2026_Word

• Vernon 25-0358

• Stratford 26-0002