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Contact information for the Bureau of certification: phone, fax, email and physical mailing address.
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To provide prompt and effective customer service, the Bureau of Educator Standards and Certification has established the following guidelines.
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Menu Planning Guidance for School Meals for Grades K-12
This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.
