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Press Releases, Commissioner's Network
List of Acceptable Foods and Beverages
A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.
Professional Learning - Resources
Professional learning that enhances both educator practice and outcomes for each and every student requires purposeful planning for the identification, coordination, monitoring, evaluation, and equitable use and allocation of resources to support educator learning.
April 17: Update from Governor's COVID-19 Learn From Home Task Force
Mathematics and Statistics Awareness Month
April marks a time to increase the understanding and appreciation of mathematics and statistics.
Lexile and Quantile Measures in Connecticut
Lexile and Quantile Measures
RSCO School Choice Application Open Now Through February 7, 2025
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state