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• Grade 7: Operations with Rational Numbers

• Great Plates Contest

• FAQs

  Easing into Secondary Transition FAQs

• Greenwich 25-0386

• Systems of Professional Learning

• Waterbury 26-0116

• Brookfield 24-0202

• TEAM - Module 1

  Resources and samples for Module 1 - Classroom Environment

• Connecticut Systems of Professional Learning for Connecticut Core Standards District Coaches

• Spark Innovation Webinar Series

• 2007 Board and Committee Meetings

• Hartford Public Schools/CREC Magnet Magnet School 25-0394

• Connecticut Equity Plan

  Connecticut's six strategy plan to ensure equitable access to excellent educators

• TEAM - Module 3

  Resources and samples for Module 3 - Instruction

• Food Safety for Child Nutrition Programs

  Guidance on meeting the state and federal food safety requirements for the U.S. Department of Agriculture's Child Nutrition Programs.