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Alliance Districts Symposiums Materials for 2018
Healthy Food Certification (HFC)
Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.
2017 Board and Committee Meetings
2017 State Board of Education and Committee meetings agendas and minutes.
Superintendent's Digest archive for FY 2021-22
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state