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• 2021-2022 School Year Guidance

• On-Demand Systems of Professional Learning - Module 5 - Math

• Grade 1 Identifying Composing and Partitioning Shapes

• 2009 Board and Committee Meetings

• Grade 7: Expressions and Equations

• Reference Guides, Templates and Code Lists

• Addendums and FAQs

  Addendums to Adapt, Advance, Achieve: Connecticut's Plan to Learn and Grow

• Grade 8: Freestyle 200 - Functions

• Transition Assessments Q-T

• Archive 2015-16

  Superintendent's Digest archive for 2015-16

• Comprehensive High-Quality Instructional Materials

• Schoolwide Program (SWP) and Targeted Assistance Program (TAP)

  Title I guidance and resources on the schoolwide and targeted assistance models.

• Imagine Learning EL Education

• ESSA Student Transition Resources – PreK to Kindergarten

  Practical, user-friendly resources that will promote bridge building between early childhood and elementary school domains and better support our youngest students and their families during this critical transition point.

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.