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• Grade 3: Close Reading Literature: “The Tale of Peter Rabbit”

• Manchester 24-0290

• State Releases Bridgeport Public Schools Forensic Audit

  Findings identify no misappropriation of funds and provide recommendations for long-term fiscal stability

• CT Education Commissioner Wentzell Selected For National School Safety Steering Committee  

• CSDE Announces First-Ever Statewide List of Industry Recognized Credentials for High School Students

  More than 300 programs identified to connect classroom learning with real-world opportunities​​

• Resources for Teachers

  Select from

• Connecticut State Department of Education Appoints Dr. Melissa Jenkins as Chief Turnaround Officer

• Comprehensive School Counseling and College/Career and Citizen-Ready

  Guidance and resources for school counseling.

• Education Commissioner Charlene M. Russell-Tucker, East Hartford Public Schools and the University of Saint Joseph Celebrate Partnership to Educate the Next Generation of Teachers

  Education Commissioner Charlene M. Russell-Tucker, East Hartford Public Schools and the University of Saint Joseph Celebrate Partnership to Educate the Next Generation of Teachers

• Bridgeport 26-0470

• Obtaining Licensure and Certification

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• Greenwich 25-0458

• Final Decision and Order Case #26-0021

• Final Decision and Order Case #26-0298