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Guidance on Site Selection Criteria during Reviews in the SFSP
Unused Reimbursement in the Summer Food Service Program
Initial Site Visits in the Summer Food Service Program
Best Practices for Contracting with Food Service Management Companies
Updated Title I Guidance for Making Within District Allocations
Approved Levels of Meals for Vended Sites in the Summer Food Service Program
Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
Best Practices for Determining Proximity of Sites in the Summer Food Service Program
SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options
Reimbursement for Meals and Snacks Served at CACFP Emergency Shelters after the Public Health Emergency Ends