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The Writing Portfolio Guides for Grades K-2 include materials that can be used by teachers to complement the instruction of writing over the course of the school year.
This essay provides an overview of labor/business history in Connecticut. This essay may be utilized by educators teaching labor history as subject knowledge enrichment and may be provided to students as an overview of this topic
COVID-19 Resources for Families
Connecticut State Department of Education 2026 Summer Meal Programs
Grade 7: Investigating the Holocaust - A Collaborative Inquiry Project
Connecticut State Department of Education 2025 Summer Meal Program
Sponsoring Organizations Provide Nutritious Meals to Connecticut’s Children
Connecticut State Department of Education Summer Meal Programs
Sponsoring Organizations Provide Nutritious Meals to Connecticut’s Children
Grade 7: Investigating the Holocaust - A Collaborative Inquiry Project
The U.S. Department of Agriculture's SMP provides low-fat (1%) or fat-free milk to children in public and private nonprofit schools and child care institutions that do not participate in other USDA Child Nutrition Programs.
Operational Memorandum No. 08-13
Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs