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High Schools Engaged in the Connecticut FAFSA Challenge Show Significant Year-over-Year Gains
High Schools Engaged in the Connecticut FAFSA Challenge Show Significant Year-over-Year Gains
Connecticut Teacher of the Year 2011
Connecticut Teacher of the Year 2011 - Kristin Ann Record
Chart 3: What Does High-Impact Family Engagement Look Like in After School Programs?
Frequently asked questions regarding educator certification in Connecticut
CHESLA and the Connecticut State Department of Education Announce Launch of the CHESLA Alliance District Teacher Loan Subsidy Program to Incentivize Teacher Recruitment and Retention
Certificate Upgrade for Connecticut Certified Educators
Advancing your certification: from Initial to Provisional Educator Certificate / Provisional to Professional Educator Certificate
Understanding/Implementing CT Core Standards in the Classroom - Math
List of Acceptable Foods and Beverages
A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.
FAQ about Title I, Part A reallocation procedures
Connecticut State Department of Education Summer Meal Programs
Sponsoring Organizations Provide Nutritious Meals to Connecticut’s Children
The CSDE is committed to continuously learning from data and experience to implement evidence-based educational policies and practices that result in improved student outcomes.
The U.S. Department of Agriculture's CACFP in licensed family or group day care homes provides cash assistance for nutritious meals and snacks served to infants and children ages 12 and younger.
The CSDE encourages districts to use the CT Evidence Guides as a tool for professional development and growth as well as guiding observations. These guides can offer opportunities for valuable professional learning as educators work with one another to generate their own examples of evidence aligned to their respective rubric.