Search Results

Page 1608 of 1810

• USDA Memo SP 24-2016

  Compliance with and Enforcement of the Buy American Provision in the NSLP

• USDA Memo SP 35-2016

  Bonding Requirements for Food Service Management Companies and other Subcontractors

• USDA Memo SP 32-2016

  Additional Yield Information for School Meals

• USDA Memo SP 37-2016

  Meaningful Access for Persons with Limited English Proficiency (LEP) in the School Meal Programs: Guidance and Q&As

• USDA Memo SP 30-2016

  Extension of the Deadline for Local Educational Agencies to Elect the Community Eligibility Provision for School Year 2016-17

• USDA Memo SP 38-2016

  Q&As on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010

• USDA Memo SP 20-2016

  Nonprofit School Food Service Account Nonprogram Food Revenue Requirements

• USDA Memo SP 47-2016

  Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments

• USDA Memo SP 46-2016

  Unpaid Meal Charges: Local Meal Charge Policies

• USDA Memo SP 28-2016, CACFP 09-2016, and SFSP 11-2016

  Food and Drug Administration Requirements for Vending Machines

• USDA Memo SP 49-2016 and CACFP 18-2016

  Resources for Making Potable Water Available in Schools and Child Care Facilities

• USDA Memo SP 43-2016

  Ensuring Access to Free and Reduced Price School Meals for Low-Income Students

• USDA Memo SP 41-2016, CACFP 13-2016, and SFSP 15-2016

  The Use of Share Tables in Child Nutrition Programs

• USDA Memo SP 48-2016, CACFP 16-2016, and SFSP 16-2016

  Using Federal Funds to Support FoodCorps Service Members

• USDA Memo SP 40-2016, CACFP 12-2016, and SFSP 14-2016

  Updated Guidance: Contracting with Food Service Management