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• USDA Memo SP 51-2016

  Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs

• USDA Memo SP 08-2015

  Updated E-Rate Guidance for Schools Electing Community Eligibility

• USDA Memo SP 39-2016, CACFP 11-2016, and SFSP 13-2016

  State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases

• USDA Memo SP 11-2016

  Release of FNS-828 Paid Lunch Price Data for SY 2014-15

• USDA Memo SP 53-2016 and CACFP 21-2016

  Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP

• USDA Memo SP 09-2016

  Paid Lunch Equity: School Year 2016-2017 Calculations and Tool

• USDA Memo SP 15-2016

  CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy

• USDA Memo SP 07-2016 and SFSP 07-2016

  Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers

• USDA Memo SP 12-2016, CACFP 05-2016, and SFSP 09-2016

  Guidance on Competitive Procurement Standards for Program Operators

• USDA Memo SP 06-2016 and SFSP 06-2016v2

  Promoting Nutrition in Summer Meal Programs with Best Practices

• USDA Memo SP 02-2016, CACFP 02-2016, and SFSP 02-2016

  Questions and Answers on the Transition to and Implementation of 2 CFR Part 200

• USDA Memo SP 03-2016, CACFP 03-2016, and SFSP 03-2016

  Procurement Standards and Resource Management Requirements related to Franchise Agreements

• USDA Memo SP 01-2016, CACFP 01-2016, and SFSP 01-2016

  Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs

• USDA Memo SP 16-2016, CACFP 06-2016, and SFSP 10-2016

  Disclosure Requirements for the Child Nutrition Programs

• USDA Memo SP 33-2016

  Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for School Year 2016-17