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• CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards

• Teacher of the Year 2020 Finalists and Semifinalists

  Biographies and pictures of the 2020 Teacher of the Year Finalists and Semifinalists.

• Archive 2021-22

  Superintendent's Digest archive for FY 2021-22

• ModelEnrollmentGuidance_Word

• Libraries

• Best Practices from Districts

  The State Department of Education is looking for best practices from districts across Connecticut in the areas of distance learning, early childhood, English learners, food distribution, and special education.

• Unit3_Investigation5_overview

• RSCO School Choice On-Time Application Open Now Through February 28, 2023

  RSCO School Choice On-Time Application Open Now Through February 28, 2023

• Promoting expanded learning to engage non-engaged students

• 21-0099-MOEq-FAQs-final

• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 08: Evaluating Non-entree Combination Foods for Compliance with the Connecticut Nutrition Standards

• A Land of Opportunity

  This topic can be integrated into unit on industrialization, the market economy and company towns for 8th grade/10th grade

• CNS Worksheet 01: Evaluating Snacks for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 04: Evaluating Fruits and Vegetables for Compliance with the Connecticut Nutrition Standards