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Data, statistics, and reports about schools, districts, and the state
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CT Learning Hub resources for families
Connecticut Teacher of the Year 2012
Connecticut Teacher of the Year 2012 - David Bosso
Afterschool Snack Program (ASP)
The U.S. Department of Agriculture's ASP operates under the National School Lunch Program (NSLP). It provides cash reimbursement to help schools serve nutritious snacks to children in afterschool activities aimed at promoting the health and well-being of children and youth in Connecticut’s communities.
CSDE Continues Solicitation of Public Feedback on Federal Relief Dollars for K-12 Education
CSDE Continues Solicitation of Public Feedback on Federal Relief Dollars for K-12 Education
Adult Education Instructional Programs
Learn about the different programs that Connecticut provides to adults.
Seamless Summer Option (SSO) of the NSLP
The U.S. Department of Agriculture's SSO combines features of the NSLP, SBP, and SFSP to reduce paperwork and administrative burden, making it easier for schools to feed children from low-income areas during the traditional summer vacation periods.
Connecticut is proud of its dedicated and innovative educators, and is eager to attract new teachers and other educational professionals to our schools. Whether you are a student in an educator preparation program, a veteran educator coming from another state, or a Connecticut teacher seeking a new certificate, we hope this page answers your questions.
The U.S. Department of Agriculture's CACFP in private nonresidential licensed child care centers (including emergency shelters and at-risk afterschool care programs) provides cash assistance for nutritious meals and snacks served to infants and children.
Connecticut State Department of Education Announces Graduation Rates Show Continued Improvement
FAQ pertaining to Performance Office data collections.
CACFP At-risk Afterschool Care Centers
The U.S. Department of Agriculture's CACFP in at-risk afterschool care centers provides cash assistance for nutritious snacks and meals served at no charge to students ages 18 and younger in afterschool programs.
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