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• Activity_4_1_3

• fcs_understanding_by_design_culinary_and_nutrition docx

• State of Connecticut Educational Employer Verification

• Activity_3_5_3

• CNS Worksheet 07: Evaluating Entrees Sold Only A La Carte for Compliance with the Connecticut Nutrition Standards

• M2_Math_K-5_S2_Facilitator_Guide

• CT_USDA_HPC_Delivery_Schedule

• Final Decision and Order Case #26-0379

• Unit 5 - Geometry Curriculum - Math

• Commissioner Cardona Announces Dr. Chris Clouet Joins Agency as Special Advisor Supporting District Success

• Connecticut State Department of Education Announces Connecticut PK-12 School Staff Appreciation with a Digital Backpack of Discounts​ ​

  Connecticut State Department of Education Announces Connecticut PK-12 School Staff Appreciation with a Digital Backpack of Discounts​ ​

• Regional School District 17 25-0689

• Connecticut State Department of Education Announces National School Lunch Program Equipment Assistance Grant Award Winners

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)

• K-3ReadingWaiverDataTemplate