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• State of Connecticut Educational Employer Verification

• M5_Math_K-5_Introductory_Facilitator_Guide

• M5_Math_6-12_Introductory_Facilitator_Guide

• M2_ELA_6-12_A1_Facilitator_Guide

• Activity_3_5_3

• fcs_understanding_by_design_culinary_and_nutrition docx

• CNS Worksheet 07: Evaluating Entrees Sold Only A La Carte for Compliance with the Connecticut Nutrition Standards

• CT_USDA_HPC_Delivery_Schedule

• K-3ReadingWaiverDataTemplate

• Menu_Form_CACFP_AM_PM_snack_ages_3-5

• Final Decision and Order Case #26-0379

• Unit 5 - Geometry Curriculum - Math

• Commissioner Cardona Announces Dr. Chris Clouet Joins Agency as Special Advisor Supporting District Success

• Connecticut State Department of Education Announces Connecticut PK-12 School Staff Appreciation with a Digital Backpack of Discounts​ ​

  Connecticut State Department of Education Announces Connecticut PK-12 School Staff Appreciation with a Digital Backpack of Discounts​ ​

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)