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Operational Memorandum No. 09-16
Policy Statement and Online Sponsor Agreement School Year (SY) 2016-17; Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for SY 2016-17; Income Eligibility Guidelines (IEG) for July 1, 2016 - June 30, 2017
Operational Memorandum No. 15-16
Early Implementation of Eligibility Carryover Period for Students Transitioning from Provision Schools: State Agency Extension Option
Operational Memorandum No. 13-16
Connecticut Procedures for Early Implementation of the New Meal Pattern Requirements for Preschoolers and Infants in the National School Lunch Program (NSLP) and School Breakfast Program (SBP)
Operational Memorandum No. 03-16
National School Lunch Program Reimbursement and Government Commodity Adjustments
Operational Memorandum No. 04-16
Interschool Agreements for School Year 2016-17
Operational Memorandum No. 05-16
Important Updates for Sponsor and School Information
Operational Memorandum No. 03-18
Updated Full-Service Interschool Agreement Form to Include Local School Wellness Policy Language
Operational Memorandum No. 01-18
Accrual of Income from Sales of Competitive Foods in Schools
Operational Memorandum No. 10-18
Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year (SY) 2018-19; Income Eligibility Guidelines (IEG) for July 1, 2018 - June 30, 2019
Operational Memorandum No. 04-18
Process for Submitting the Healthy Food Certification (HFC) Statement for School Year 2018-19
Operational Memorandum No. 05-18
Interschool Agreements for School Year 2018-19
Operational Memorandum No. 11-18
Rates of Reimbursement for School Year July 1, 2018 - June 30, 2019
Operational Memorandum No. 09-21
School Meals Emergency Operating Costs Reimbursement Program
Operational Memorandum No. 02-21
Interschool Agreements for School Year 2021-22
Operational Memorandum No. 03-21
Operational Memorandum No. 03-21 Requirements for Submitting the Healthy Food Certification (HFC) Statement for School Year 2021-22