Education and Training
Foodborne Illness and Disease | Food Safety Resources
Foodborne Illness and Disease
- Foodborne Germs and Illnesses (Centers for Disease Control and Prevention)
- Foodborne Illness and Disease (USDA Food Safety and Inspection Service)
- What You Need to Know about Foodborne Illnesses (FDA)
Food Safety Resources
- Education and Training (DPH)
- Employee Health and Personal Hygiene for Child Nutrition Professionals (Institute of Child Nutrition)
- FDA Food Code (Food and Drug Administration)
- Food Safety Education (USDA Food Safety and Inspection Service)
- Food Safety Fact Sheets: English and Spanish (Institute of Child Nutrition)
- Food Safety Mini-posters: English and Spanish (Institute of Child Nutrition)
- Food Safety Resources: English and Spanish (Institute of Child Nutrition)
- Food Safety Resources (USDA)
- Food Safety Videos (Institute of Child Nutrition)
- Foodsafety.gov: Your Gateway to Food Safety Information (U.S. Department of Health and Human Services)
- Produce Safety Resources (USDA)
- Safe Food Handling and Preparation (USDA Food Safety and Inspection Service)
- Spanish Food Safety Education Resources
- Spanish Resources (The Partnership for Food Safety Education)
- Foodsafety.gov: Su portal para acceder a información sobre seguridad alimentaria (U.S. Department of Health & Human Services)
- Recursos en Español (Spanish resources) (Institute of Child Nutrition)
- Standard Operating Procedures (SOPs) for Food Safety (Institute of Child Nutrition)
- The Partnership for Food Safety Education
- Videos: Food Safety Flashes (USDA)
- More resources: "Food Safety Education" in CSDE's Resource List for Food Safety in Child Nutrition Programs.