Education and Training
Certified Food Inspectors
Approved online courses, webinars, and trainings
Certified Food Protection Manager
Most food establishments in Connecticut will be required to have a Certified Food Protection Manager (CFPM) depending on their classification. A CFPM certification program must be evaluated and listed by a Conference for Food Protection (CFP)-recognized accrediting agency to comply. ANSI-CFP Accreditation Program (Accredited)