Education and Training

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Disclaimer

Far below normal precipitation has caused a drought and increased fire danger levels. All of Connecticut is currently in a Stage 2 Drought Advisory. Residents are encouraged to be mindful of water consumption and use extra caution to prevent fires. An emergency burn ban remains in effect at all state parks, forests, and wildlife management areas, prohibiting the use of all outdoor grills, firepits, campfires, etc.

The Federal Government has reopened COVIDtests.gov. Every household can order four over-the-counter COVID-19 tests for free. These tests are intended for use throughout the 2024 holiday season to detect currently circulating COVID-19 variants. Please visit COVIDtests.gov for your free test.

Education and Training

Certified Food Inspectors

Approved online courses, webinars, and trainings

Certified Food Protection Manager

Most food establishments in Connecticut will be required to have a Certified Food Protection Manager (CFPM) depending on their classification. A CFPM certification program must be evaluated and listed by a Conference for Food Protection (CFP)-recognized accrediting agency to comply. ANSI-CFP Accreditation Program (Accredited)

Connecticut State Department of Public Health

Education and Training