Operational Memoranda for School Nutrition Programs
Page 18 of 41
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Operational Memorandum No. 31-13
Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring
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Operational Memorandum No. 31-13
Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring
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Operational Memorandum No. 31-14
Federal and State Requirements for Culinary Education Programs (Smart Snacks versus Connecticut Nutrition Standards)
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Operational Memorandum No. 31-15
Questions and Answers on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010”
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Operational Memorandum No. 32-13
Guidance Related to the ADA Amendments Act
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Operational Memorandum No. 32-14
Clarification of the Policy on Food Consumption Outside of Foodservice Area and the Whole Grain-rich Requirement
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Operational Memorandum No. 32-15
Guidance on the Community Eligibility Provision: United States Department of Education Title I Updated Guidance
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Operational Memorandum No. 33-11
Child Nutrition Reauthorization 2010: Indirect Cost Guidance
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Operational Memorandum No. 33-12
Smoothies Offered in Child Nutrition Programs
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Operational Memorandum No. 33-14
Summer Feeding Options for School Food Authorities
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Operational Memorandum No. 33-15
Rates of Reimbursement for School Year July 1, 2015 – June 30, 2016
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Operational Memorandum No. 34-11
Child Nutrition Reauthorization 2010: Local School Wellness Policies
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Operational Memorandum No. 34-12
Separation of Vegetables/Fruits in the Food Buying Guide for Child Nutrition Programs
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Operational Memorandum No. 34-13
Overview of Available Free and Reduced Price Application Materials; Income Eligibility Guidelines; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year 2013-14; Application for the Afterschool Snack Program
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Operational Memorandum No. 34-14
Overview of Available Free and Reduced=price Application Materials; Information for the Implementation of Free/Reduced Price Meals and Free Milk Benefits for School Year 2014-15; Income Eligibility Guidelines (IEG) for July 1, 2014 - June 30, 2015; Application for the Afterschool Snack Program