Operational Memoranda for School Nutrition Programs
Page 20 of 41
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Operational Memorandum No. 38-13
Updated Offer versus Serve Guidance for the National School Lunch Program and School Breakfast Program in School Year 2013-14
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Operational Memorandum No. 38-14
Questions and Answers on the School Breakfast Program Meal Pattern for School Year 2014-15
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Operational Memorandum No. 38-15
Paid Lunch Equity: School Year 2015-16 Calculations and Tool
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Operational Memorandum No. 39-13
Frozen Fruit Products in the National School Lunch and School Breakfast Programs in School Year 2014-15
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Operational Memorandum No. 39-14
Extension of the Deadline for Local Educational Agencies (LEAs) to Submit Applications to Elect the Community Eligibility Provision
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Operational Memorandum No. 39-15
Verification Procedures; Verification Collection Report – Due December 15, 2015
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Operational Memorandum No. 40-13
Extending Flexibility for Residential Child Care Institutions (RCCIs) in the National School Lunch Program (NSLP)
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Operational Memorandum No. 40-14 and 04-14 SFSP
Area Eligibility Using Census Data
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Operational Memorandum No. 40-15
State Matching Payment
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Operational Memorandum No. 41-12
Revised Requirements for Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs
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Operational Memorandum No. 41-13
National School Lunch and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
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Operational Memorandum No. 41-14
Child Nutrition Database Release 18
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Operational Memorandum No. 42-13
Interschool Agreement Forms and Healthy Food Certification
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Operational Memorandum No. 42-14
Questions and Answers Regarding the Independent Review of Applications
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Operational Memorandum No. 43-12
Reporting of Food Safety Inspections; Hazard Analysis and Critical Control Point (HACCP) Plans; Food Safety Inspections for Facilities Not Under the Jurisdiction of the Health Department