Operational Memoranda for the CACFP
Page 19 of 20
-
USDA Memo SP 40-2016, CACFP 12-2016, and SFSP 14-2016
Updated Guidance: Contracting with Food Service Management
-
USDA Memo SP 40-2019 CACFP 17-2019 SFSP 17-2019
Smoothies Offered in the Child Nutrition Programs
-
USDA Memo SP 41-2016, CACFP 13-2016, and SFSP 15-2016
The Use of Share Tables in Child Nutrition Programs
-
USDA Memo SP 42-2014, SFSP 17-2014, and CACFP 11-2014
Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
-
USDA Memo SP 42-2015, CACFP 19-2015, and SFSP 21-2015
Service of Traditional Foods in Public Facilities
-
USDA Memo SP 42-2016 and CACFP 14-2016
Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
-
USDA Memo SP 46-2014, CACFP 12-2014, and SFSP 18-2014
Disaster Response
-
USDA Memo SP 48-2016, CACFP 16-2016, and SFSP 16-2016
Using Federal Funds to Support FoodCorps Service Members
-
USDA Memo SP 49-2016 and CACFP 18-2016
Resources for Making Potable Water Available in Schools and Child Care Facilities
-
USDA Memo SP 50-2011, CACFP 27-2011, and SFSP 20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information
-
USDA Memo SP 53-2016 and CACFP 21-2016
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP
-
Crediting Traditional Indigenous Foods in Child Nutrition Programs