As the impacts of the ongoing federal shutdown ripple across the country, the Lamont-Bysiewicz Administration has been working closely with state agencies to monitor impacts, especially the well-being of the state’s residents.
Earlier this week I joined Governor Lamont as he announced $3 million in emergency state funding to the nonprofit organization Connecticut Foodshare to help Connecticut residents who are expected to lose access to food stamp benefits from the Supplemental Nutrition Assistance Program (SNAP) during the shutdown of the federal government. This critical investment will help keep the shelves stocked and meals on tables across the state.
It is anticipated that no new SNAP benefits will be issued in November without federal action. While unused SNAP benefits will remain accessible after November 1, 2025, that puts more than 360,000 Connecticut residents in jeopardy of food insecurity. SNAP benefits are spent on food, so this also impacts farmers, processors, distributors, and retailers. An average of $75 million in SNAP benefits are issued each month in CT and redeemed at more than 2,400 food retailers.
Connecticut Department of Agriculture has been actively engaging with the Governor’s office, sister agencies, and partner organizations as we recognize that food insecurity is a growing concern for many families. We also acknowledge the meaningful role of our farming community in combatting food insecurity.
Whether through donations of fresh produce, participation in gleaning programs, or collaboration with local food pantries, there are many ways for the agricultural community to get involved and support their neighbors during this time. We have compiled resources below for anyone looking to help those experiencing food insecurity.
Together, we can ensure that Connecticut remains a place where everyone has access to fresh, healthy food.
Bryan P. Hurlburt
Commissioner of Agriculture
How Farmers Can Help
Donate Product: In addition to shelf stable goods, culturally relevant foods and fresh, local food products are in demand. Contact your local food pantry to ask if they can accept fresh produce or reach out to Connecticut Foodshare’s food sourcing team: Carolyn Russell (crussell@ctfoodshare.org) or Dan Serra (dserra@ctfoodshare.org) to discuss their needs and how you can work together. Save your receipt for possible year-end tax deductions.
Monetary Contributions: Consider a monetary donation to your local pantry or food bank which enables them to leverage bulk purchasing power making every dollar go further.
Volunteer: Reach out to your local human services office to find opportunities in your community.
Promote Nutrition Assistance Benefits: Clearly display signage that you accept SNAP or FMNP benefits.
Get creative: Use your social media channels and newsletters to highlight how your farm or farmers’ market is helping and encourage customers and community partners to get involved.
Food Resources
Farmers’ Market Nutrition Program: The Farmers’ Market Nutrition Program (FMNP) for eligible Seniors and WIC participants is ongoing through November 30, 2025. Participants can continue to use these funds for the purchase of CT Grown vegetables, fruit, cut herbs, honey (Seniors only) and eggs (state funds only) from certified farmers at farmers’ markets and farm stands. View the list of authorized redemption locations.
Doubling Programs: Many farmers’ markets offer doubling programs for SNAP, FMNP, or both to help stretch food dollars. Find a farmers’ market doubling program here.
Food Assistance
- To find food pantries located throughout the state, Dial 2-1-1 or visit www.211ct.organd enter the zip code or town where you are seeking help.
- To find a location to get a free meal, Dial 2-1-1 or visit www.211ct.organd enter the zip code or town where you are seeking help.
Other Resources
For more information about how the government shut down will impact your SNAP benefits, please visit the Department of Social Services (DSS) information page here or review the webinar from DSS posted here.
