The Connecticut Department of Agriculture (DOAG) Bureau of Aquaculture manages shellfish licensing. This page outlines some of the rules and regulations around aquaculture and shellfish licenses and permits. You’ll also find links to additional guidance for aquaculture businesses and the CT Shellfish map.
Aquaculture license rules and regulations
All commercial harvesters, producers, or shippers of shellfish to obtain a license from the Department of Agriculture (DOAG) Bureau of Aquaculture, according to Connecticut General Statute Section 26-192c.
Each license describes the type of operation authorized, and in some cases the specific areas involved. Licenses are valid for one year (July 1-June 30) or for the duration of the activity, if less than one year. They are not transferrable and must be renewed annually. Licenses must be available and presented when requested by the DOAG or Department of Energy and Environmental Protection (DEEP) enforcement officers.
Please be aware there may be other permits needed for an Aquaculture business. There is also HACCP information and forms that should be referenced.
CT Shellfish Map
All entities licensed by DOAG are responsible for knowing and abiding by the restrictions of the state's shellfish growing area classifications. All shellfish companies are responsible for monitoring and adhering to current shellfish bed division boundaries. Statewide classifications and bed division boundaries are routinely updated on the CT Shellfish Map.
