The DoAg has not currently permitted floating gear in Approved or Conditionally Approved shellfish growing areas in Connecticut, where shellfish are harvested for direct human consumption. However, other states have documented birds landing on and depositing large amounts of fecal matter on floating gear. Multiple Campylobacter outbreaks have been associated with floating gear in other New England states.
The operational plan provides a framework to use gear in Connecticut with controls that prevent public health risks from bird or mammal attraction, and without disrupting public use and navigation in Long Island Sound.