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• Environmental Alternatives for the Bathroom

• Environmental Alternatives for the Kitchen

• Publications

  Listing of publications available from CT DEEP.

• What Are the Roles of DEEP and Other State Agencies in Land Use and Development?

• Green Your Training, Meetings and Events

  Describes how CT state agencies can conserve energy, reduce waste, recycle, purchasing environmetally preferable products for training and meetings

• What we can all do to reduce groundwater pollution

• Public Hunting Areas

  Find maps and information about public hunting areas in Connecticut.

• Management

• Emergency and Non-Emergency EUR Releases

  Provides information on obtaining Emergency and Non-Emergency Releases from Environmental Land Use Restrictions and Notices of Activity and Use Limitation.

• Reducing Hazardous Waste

  Hazardous materials are found in many materials used to clean and operate your boat. However, using these products is often more out of habit than necessity.

• Seasonal Job Opportunities

  Listing of Seasonal Resource Assistant positions currently available with the Wildlife Division.

• Dam Inspections

• DEEP Reminds Residents To Use Best Practices When Wood Burning for Heat During Remaining Days of Winter

  (HARTFORD)— Burning wood to keep a home warm is a long-standing tradition in New England, and we still expect to have a few more cold days before spring truly arrives. Depending on the source of the wood, wood burning can provide a cost-effective alternative to use of fossil fuels. This practice does produce indoor and outdoor emissions harmful to human health, however, which is why the Connecticut Department of Energy and Environmental Protection (DEEP) is urging residents to protect their health and that of their family, friends, and neighbors by employing “best burn” practices. Properly burning the correct type of wood limits exposure to wood smoke, which is a toxic air pollutant.

• Bait Species, Crab, Lobster, Shellfish Regulations

  Information on regulations for bait species, crab, lobster, and shellfish.

• Connecticut Office of Outdoor Industry and Experiences

  Helping to grow Connecticut's outdoor recreation economy by promoting and leveraging Connecticut's State Parks