Restaurant Caterer- Traditional Venue
Description
Allows service of beer, cider, wine and spirits during functions, occasions or events held in the establishment
May only sell to persons invited to the event and during event hours
May be open to public for events up to 16 times per year
No sleeping accommodations
Special Requirements
Menu of full catering options
Sanitary kitchen
One or more ballrooms, reception rooms, dining rooms, banquet halls or similar places for functions
Sample contract
Adequate cooking and wait staff
Restaurant Caterer - Qualified Managed Residential Community
Description
A for profit or non for profit facility with private units providing managed group living for 55+
Provides daily meals to residents, their guests and employees
Allows daily service at meals
Special Requirements
Has kitchen, dining room, and facility to provide hot meals