Description
Allow the sale and public consumption of beer, cider, wine and spirits in any facility designed, constructed and used for corporate and private parties, sporting events, concerts, exhibitions, trade shows, entertainment presentations, conventions, banquets, meetings, dances, fund-raising events and similar functions.
Must be located on a tract of land of not less than twenty acres containing an enclosed roofed pavilion constructed to seat not less than two hundred fifty people.
May only sell to persons invited to event and during event hours.
Special Requirements
Menu showing full hot meals
Sanitary kitchen
Adequate cooking and wait staff