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  • Healthy Food Certification (HFC)
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Healthy Food Certification (HFC)

  • Overview
  • Eligibility
  • Food Sales That Must Comply with HFC
  • Food Exemptions
  • Annual HFC Application
  • Annual HFC Documentation
  • Guidance and Resources
  • HFC Training Program
  • Laws/Regulations
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Provided by: Department of Education

Laws/Regulations

  • Section 10-215e: Nutrition standards for food that is not part of lunch or breakfast program
  • Section 10-215f: Certification that food meets nutrition standards
  • HFC Funding: Section 10-215b: Duties of State Board of Education regarding feeding programs
  • Laws and Regulations for Child Nutrition Programs (CSDE webpage)
  • Nondiscrimination Statements: USDA and CSDE (CSDE webpage)
  • Overview of Federal and State Laws for Competitive Foods in Connecticut Public Schools, Private Schools, and RCCIs (CSDE)
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