Healthy Food Certification (HFC)--Contact

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Extremely dry conditions have Connecticut at an elevated level of fire risk:

- Governor Lamont declared a State of Emergency to help with any needed response. [Read more]
- DEEP has implemented a burn ban (outdoor grills, firepits, campfires, etc.) at all state parks, forests, and wildlife management areas. [Read more]

Healthy Food Certification (HFC)

Contact

Susan S. Fiore, M.S., R.D.
860-807-2075
Connecticut State Department of Education
Bureau of Child Nutrition Programs
450 Columbus Boulevard, Suite 504
Hartford, CT 06103-1841