NOTICE: Coronavirus Guidance for School Districts: Per Governor’s executive order, in-school class cancellations remain in effect through the remainder of the 2019-2020 school year.

Emergency Meal Programs: The State Department of Education is authorizing two distinct categories of COVID-19 Emergency Meal Programs in accordance with federal requirements: 1) COVID-19 Emergency Meal Program Limited to Students Attending School in Specific Districts. School districts on this list are only authorized to serve meals to students attending their schools, and any other child age 18 years or younger residing in the same household; 2) COVID-19 Community-wide Emergency Meal Program for Children. Any child age 18 years or younger can receive meal(s) at any meal service and distribution sites in these towns/cities. They do not have to be a resident or attend school in these towns/cities. Check these links often as more locations continue to be added.

Food Distribution Program (USDA Foods)

Overview

School Nutrition Programs | Program Guidance | Forms | Resources | Nutrition Education

The mission of the U.S. Department of Agriculture’s (USDA) Food Distribution Program is to strengthen the nation’s nutrition safety net by providing food and nutrition assistance to school children and families; and support American agriculture by distributing high quality, 100 percent American-grown USDA Foods. In Connecticut, the USDA Food Distribution Program for school nutrition programs and the Summer Food Service Program (SFSP) is administered through the Connecticut State Department of Education (CSDE).

Overview


Nondiscrimination Statements (USDA and CSDE)