Food Distribution Program (USDA Foods)--Contact

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Far below normal precipitation has caused a drought and increased fire danger levels. All of Connecticut is currently in a Stage 2 Drought Advisory. Residents are encouraged to be mindful of water consumption and use extra caution to prevent fires. An emergency burn ban remains in effect at all state parks, forests, and wildlife management areas, prohibiting the use of all outdoor grills, firepits, campfires, etc.

Food Distribution Program (USDA Foods)

Contact

CSDE FDP Staff

Allison Calhoun-White
allison.calhoun-white@ct.gov
860-807-2008

Monica Pacheco
monica.pacheco@ct.gov
860-807-2086

Connecticut State Department of Education
Bureau of Child Nutrition Programs
450 Columbus Boulevard, Suite 504
Hartford, CT 06103-1841

State Distributor Contact

Roger Siering, Account Representative
HPC Foodservice
rsiering@hpcfs.com
860-760-3935

Steve Cop, Education Support Specialist
HPC Foodservice
scop@HPCFS.com
860-760-3985

USDA Fresh Fruit and Vegetable Program Vendor

Richard Young
Frank Gargiulo & Son, Inc.
535 Sweetland Avenue
Hillside, NJ 07205

dodcustomersupport@gargiuloproduce.com