Food Distribution Program (USDA Foods)--Contact

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Extremely dry conditions have Connecticut at an elevated level of fire risk:

- Governor Lamont declared a State of Emergency to help with any needed response. [Read more]
- DEEP has implemented a burn ban (outdoor grills, firepits, campfires, etc.) at all state parks, forests, and wildlife management areas. [Read more]

Food Distribution Program (USDA Foods)

Contact

CSDE FDP Staff

Allison Calhoun-White
allison.calhoun-white@ct.gov
860-807-2008

Monica Pacheco
monica.pacheco@ct.gov
860-807-2086

Connecticut State Department of Education
Bureau of Child Nutrition Programs
450 Columbus Boulevard, Suite 504
Hartford, CT 06103-1841

State Distributor Contact

Roger Siering, Account Representative
HPC Foodservice
rsiering@hpcfs.com
860-760-3935

Steve Cop, Education Support Specialist
HPC Foodservice
scop@HPCFS.com
860-760-3985

USDA Fresh Fruit and Vegetable Program Vendor

Richard Young
Frank Gargiulo & Son, Inc.
535 Sweetland Avenue
Hillside, NJ 07205

dodcustomersupport@gargiuloproduce.com