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• Farmland Restoration Program Brings Land Back Into Agricultural Production

• CONSIDERATIONS FOR LIVESTOCK AND POULTRY DURING COLDER WEATHER

• ANIMAL HEAT ADVISORY

• SHEPARD FARM IN SOUTH WINDSOR PERMANENTLY PROTECTED FOR AGRICULTURAL USE

• STOP-SALES ORDER ISSUED TO RAW MILK SUPPLIER

• ANIMAL FEED AND PET FOOD INDUSTRIES IN CONNECTICUT

• DEPARTMENT OF AGRICULTURE PRESERVES FIVE CONNECTICUT FARMS

• Support Local Farmers with a Farm Share Subscription

  (HARTFORD, CT) – Fresh, locally grown fruits and vegetables, eggs, cut flowers, meat, dairy, even shellfish – what do all of these have in common?

• Animal Control Unit

• CT DoAg Encourages Eligible Participants to use Farmers' Market Nutrition Program Benefits for Holiday Meal Purchases

  (HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) is encouraging eligible participants to visit a certified farmers’ market or farm stand to use their Farmers’ Market Nutrition Program (FMNP) benefits before they expire on November 30, 2023. Unused funds will not rollover to 2024. Eligible participants include women enrolled in Women, Infants, and Child (WIC) through the Department of Public Health, as well as seniors over the age of 60 and disabled individuals who meet income and housing guidelines.

• Market Options

• Sixth Annual Edition of Connecticut Grown Magazine Now Available

  (HARTFORD, CT) – Connecticut Grown magazine, the sixth annual guide to the state’s farms, food, and markets produced in collaboration between Connecticut Department of Agriculture (CT DoAg) and Farm Flavor Media, is now available in print and digital versions. This edition focuses on diversifying the food system – how food is grown, where it is grown, who is growing it, and ways it is being made more accessible to consumers.

• USDA Announces Funding Awarded to Connecticut to Support Specialty Crops

  The U.S. Department of Agriculture today announced over $405,000 in funding awarded to Connecticut through the Specialty Crop Block Grant Program (SCBGP). Through this program, the Connecticut Department of Agriculture (CT DoAg) will fund projects that strengthen Connecticut’s specialty crop industry through marketing, education, and research.

• Connecticut Farm Businesses Highlighted in CT Building at The Big E

  HARTFORD, Conn. – The Connecticut Department of Agriculture, in coordination with the Connecticut Office of Tourism, is gearing up for 17 days of showcasing what makes Connecticut a place to live, work, and play – including the state’s vibrant agriculture sector. This year 30 businesses highlighting the diversity of CT Grown farm products will be featured from Friday, September 13 through Sunday, September 29, 2024.

• Find CT Grown Products at Winter Farmers’ Markets Head Indoors for Local Produce, Dairy, and Meat to Support Connecticut Farms

  (HARTFORD, CT) – Connecticut Department of Agriculture (CT DoAg) is encouraging residents to visit a winter farmers’ market to find fresh, local CT Grown products.