Connecticut Weekly Agriculture Report
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CT DoAg Announces Funding Opportunities for Connecticut Specialty Crops
(HARTFORD) The Connecticut Department of Agriculture (CT DoAg) is now accepting applications for the United States Department of Agriculture (USDA) Specialty Crop Block Grant Program (SCBGP) for the 2023 program year.
CT DoAg Announces Funding for Specialty Crops
The Connecticut Department of Agriculture (CT DoAg) is now accepting applications for the United States Department of Agriculture (USDA) Specialty Crop Block Grant Program (SCBGP) for the 2024 program year. Applicants must submit a completed application by March 4, 2024 at 4:00 p.m. using Cognito Forms.
Eighth Generation Family Farm Protected Forever
The Connecticut Department of Agriculture (CT DoAg), with assistance from Northwest Connecticut Land Conservancy (NCLC), has permanently protected the Maple Bank Farm in Roxbury, owned by Cathleen and Howard Bronson.
CT DoAg Announces New Census of Agriculture Data Available
(HARTFORD, CT) The Connecticut Department of Agriculture (CT DoAg) has received the results of the U.S Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) 2022 Census of Agriculture, with new information about Connecticut farms and those who operate them, including data about decision-making, down to the county level. The average farm size in Connecticut is 74 acres, a 7% increase from 2017, however the amount of land in farms has decreased by 2.5% to 372,000 acres. The number of farms in Connecticut has declined to 5,058, however net farm income has increased by 90%. The data also shows that the total value of agricultural products is $704 million, an increase of 21% with nursery, greenhouse, floriculture, and sod totaling $362 million or 51% of the total sales.
Geared towards specialty crops, this grant supports projects that enhance the competitiveness and sustainability of crops such as fruits, vegetables, nuts, and horticultural products.
Stars, Stripes, and Sweet Corn
(HARTFORD, CT) – Summer is officially underway as Connecticut farmers are picking early varieties of sweet corn in time for you to celebrate our nation’s independence this upcoming weekend. Whether you are planning to invite friends and family over for a barbeque or heading to a campground or the beach, Connecticut’s farm stands and farmers’ markets have everything to fill your grill or cool you down.
Bite Into Fall with Connecticut Grown Apples
(HARTFORD, CT) – You might not be able to bob for apples this fall, but you can visit an orchard to pick your own apples. Connecticut is home to more than 65 orchards with more than 60 apple varieties suitable for snacking, salads, sauces, desserts, and more.