(HARTFORD, CT) – This holiday season, Connecticut Grown is inviting residents to support their local communities by shopping CT Grown with the purchase of locally grown and made farm products, from festive decorations to thoughtful gifts, delicious holiday ingredients, and much more. With Small Business Saturday fast approaching on November 30, this is the perfect opportunity to show love for local farm businesses and keep dollars circulating within the community.

(HARTFORD, CT) – Today, Agriculture Commissioner Bryan P. Hurlburt announced the release of guidance for a historic new program which will increase access to farm ownership opportunities, market access, and capital funding for socially disadvantaged farmers in Connecticut.

(HARTFORD, CT) – Today, Agriculture Commissioner Bryan P. Hurlburt announced the release of guidance for a historic new program which will increase access to farm ownership opportunities, market access, and capital funding for socially disadvantaged farmers in Connecticut. Connecticut is the only state department of agriculture to be awarded funding from U.S. Department of Agriculture (USDA) for the implementation of the Increasing Land, Capital, and Market Access (LCMA) program.

(HARTFORD, CT) – State officials from Connecticut Department of Public Health (DPH) and Connecticut Department of Agriculture (CT DoAg) are urging consumers to be aware of the potential risks associated with consumption of raw milk. Raw milk can carry harmful bacteria or viruses that may pose serious health risks. If you choose to purchase and drink raw milk, keep the following in mind.

(HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) will begin accepting applications for the Animal Population Control Program’s (APCP) Low-Income Program on Monday, November 4, 2024, to assist eligible Connecticut residents with spaying or neutering a dog or cat they own. Applications must be submitted using the new APCP portal.

(Hartford, CT) – The Connecticut Department of Agriculture (CT DoAg) announces the release of Farm Transition Grant program guidance for fiscal year 2025. Connecticut farmers and agricultural cooperatives are eligible to apply with a focus on projects seeking to diversify existing operations or transitioning to value-added agricultural production and sales. All applications are due no later than 4:00 p.m. EST on Friday, January 10, 2025.

(Hartford, CT) – Yesterday, Lt. Governor Susan Bysiewicz and Connecticut Department of Agriculture Commissioner Bryan P. Hurlburt were joined by partners to celebrate the protection of 50,000 acres statewide since the inception of the farmland preservation program in 1979. This significant achievement is part of a long-term goal to preserve 130,000 acres of farmland, ensuring that agriculture remains a vital part of Connecticut’s landscape and cornerstone of the state’s economy.

The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today announced it has partnered with Connecticut to award over $670,000 for three projects through the Resilient Food Systems Infrastructure Program (RFSI) to build resilience across the middle of the supply chain and strengthen local and regional food systems.

(HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) has issued a stop sale and recall of bottled raw milk from Nature View Dairy in Bridgewater, CT. This action follows confirmation by the Connecticut Department of Public Health (DPH) of two human cases of Campylobacter illness which were related to the consumption of bottled raw milk. CT DoAg and DPH immediately began investigating the source of illness.