The Connecticut Department of Agriculture is pleased to announce the 2024 Agricultural Enhancement Grant Program (previously known as the Farm Viability Grant) has awarded more than $531,000 to fund 21 projects received from Connecticut municipalities, groups of municipalities, regional councils of governments, and/or agricultural non-profit organizations for projects that directly impact or foster agricultural viability.

HARTFORD, Conn. — Unlike many past Connecticut Outstanding Young Farmer (OYF) recipients, the 2024 honoree is a relative newcomer to agriculture. In fact, it began on a pheasant hunting trip with friends following his time with the US Marine Corps. Jared McCool, owner of Steadfast Farms and Steadfast Farms Poultry Processing and Slaughter in Bethlehem was named Connecticut’s Outstanding Young Farmer during Ag Day at the Capitol in Hartford on March 20, 2024.

HARTFORD, CT – Connecticut Department of Agriculture’s State Veterinarian Dr. Jane Lewis, DVM, MSFS, DACVPM, confirms that the Windham County horse which was confirmed positive for Equine Infectious Anemia (EIA) on March 7, 2024, has been humanely euthanized. The other horses on the property remain under quarantine and will be undergoing EIA testing at regular intervals.

HARTFORD, Conn. — Connecticut Department of Agriculture’s (CT DoAg) State Veterinarian, Dr. Jane Lewis, DVM, MSFS, DACVPM, announced today a confirmed case of Equine Infectious Anemia (EIA) in a eight-year-old Quarter Horse in Windham County. The diagnosis was confirmed by the National Veterinary Services Laboratories (NVSL) on March 7, 2024.

HARTFORD, Conn. — Spring season is upon us, and many residents may be considering starting or adding to their flock with the purchase of baby poultry including chicks and ducklings from farm stores throughout the state. The Connecticut Department of Agriculture (CT DoAg) is reminding backyard and commercial flock owners of proper biosecurity measures to keep both people and birds healthy.

HARTFORD, Conn. — The Connecticut Department of Agriculture (CT DoAg) is now accepting vendor applications for the agricultural booth spaces inside the Connecticut Building at the 2024 Big E. The Connecticut Building is one of six New England buildings on the Avenue of the States at The Big E in West Springfield, MA. The 17-day annual event will take place September 13-29, 2024, offering farms, small agricultural businesses, and agricultural non-profit organizations based in Connecticut the opportunity to market their products and promote their services.

(HARTFORD, CT) The Connecticut Department of Agriculture (CT DoAg) has received the results of the U.S Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) 2022 Census of Agriculture, with new information about Connecticut farms and those who operate them, including data about decision-making, down to the county level. The average farm size in Connecticut is 74 acres, a 7% increase from 2017, however the amount of land in farms has decreased by 2.5% to 372,000 acres. The number of farms in Connecticut has declined to 5,058, however net farm income has increased by 90%. The data also shows that the total value of agricultural products is $704 million, an increase of 21% with nursery, greenhouse, floriculture, and sod totaling $362 million or 51% of the total sales.