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Agriculture
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Agricultural Laws and Regulations
Laws and regulations related to the use, protection, taxation and transfer of land for agriculture. The state also lists regulations governing dog kennels, grooming and training facilities and pet shops, as well as some pertaining to rabies and scrapie containment and the production of eggs, small poultry and milk
Agency: Connecticut Department of Agriculture -
Agricultural Laws and Regulations
The state has provided information for people seeking permits related to dairy, livestock, poultry, agricultural commodities and seafood industries and domestic pet-related operations.
Agency: Connecticut Department of Agriculture -
Agriculture Events and Programs
Residents can check for agricultural events and programs, such as the Farm and Preservation Celebration, and events sponsored by commodity associations such as the CT Vineyard and Winery Association and CT Green Industries.
Agency: Connecticut Department of Agriculture -
The Department of Agriculture's (DOAG) Animal Control Division investigates property damage, injury and nuisance caused by dogs. Information is provided about dog licensing requirements, canine health and rabies control. The division also rehabilitates animals that have been victims of ongoing cruelty.
Agency: Connecticut Department of Agriculture -
The Animal Population Control Program (APCP) provides vaccination and sterilization for any dog or cat adopted from a municipal impound facility. Voucher benefits are available for independent pet owners who qualify.
Agency: Connecticut Department of Agriculture -
The Bureau of Aquaculture provides information to the public and businesses about harvesting shellfish, including the species that are available and any warnings about pollutants. The bureau also oversees businesses that raise fish for food in fresh-water tanks.
Agency: Connecticut Department of Agriculture -
Those in the shellfishing industry who need commercial, municipal and special study-related licenses can find the requirements and applications for licenses.
Agency: Connecticut Department of Agriculture -
Connecticut has an approved state plan by the United States Department of Agriculture (USDA) for hemp producers.
Agency: Department of Agriculture -
CT Dept of Ag Hemp Producer Application and Licensing
Supporting documents for the application for a license, sample forms and information.
Agency: Department of Agriculture -
Consumers can learn where they can buy state-grown produce, pick their own fruits and vegetables, find farmers' markets, farm stands and agricultural fairs; and consult a calendar listing when crops are available.
Agency: Connecticut Department of Agriculture -
The state has compiled a list of livestock farms where residents can buy turkey, beef, lamb, veal, pork, chicken, goat, eggs and bison. Different farms offer different products and the selection can vary throughout the year.
Agency: Connecticut Department of Agriculture -
Department of Agriculture Publications
Consumers and farmers can download a variety of publications from the state Department of Agriculture, such as a state weekly agricultural report and agricultural business guide. Also available are conservation, planning and land classification publications and economic studies.
Agency: Connecticut Department of Agriculture -
Farmers interested in exporting some of their products can explore the possibilities through the state's Export Assistance Program, which includes programs that explain the export business, how to select a promising market for goods and ways to promote the product once the market is selected.
Agency: Connecticut Department of Agriculture -
Diners with a taste for Connecticut-grown foods can find a list of restaurants and other facilities that serve food grown in the state. Restaurant owners and food service professionals interested in featuring local produce on their menus also can connect with growers and food distributors.
Agency: Connecticut Department of Agriculture -
School systems can sign up to serve more state-produced fruits, vegetables, protein and milk products in their cafeterias and for snacks through the Farm to School program. Farmers in the program gain new markets and children have access to fresher, more healthful foods.
Agency: Connecticut Department of Agriculture
