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Section 2.4: Assess, Act, Announce
Comprehensive K-12 School Counseling Framework
List of Acceptable Foods and Beverages
A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.
The CSDE is committed to continuously learning from data and experience to implement evidence-based educational policies and practices that result in improved student outcomes.
Section 2.2: Build, Implement, Monitor
Comprehensive K-12 School Counseling Framework
Forms for School Nutrition Programs
Forms for the U.S. Department of Agriculture's (USDA) school nutrition programs, including the School Breakfast Program (SBP), National School Lunch Program (NSLP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).
ESSER II_ARPESSER Grant Application Trends and Innovations 10-21-21_LEAs
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state