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• Grade 1: Creating Routines Using Data

• Smart Snacks Nutrition Standards

  The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Activity_7_5_1

• CNS Worksheet 10: Evaluating Recipes for Sugars

• TEXTBOOK COURSE EVALUATION FORM-2

• Production_Record_SBP_grades_K-12_option

• TEAM_Allocation_Memo_2021

• CEP Participation Worksheet

• Nonprogram_Pricing_A_La_Carte

• Production_Record_NSLP_grades_K-8_option

• Income_Expenditure_Report_CACFP_Homes

• Gr5_Fractions3

• Activity_7_5_3

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• Waterbury 26-0022