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• Connecticut Veterans

  Learn more about the Connecticut Troops to Teachers Program, focused on transitioning service members and Veterans to a career in teaching.

• USDA Memo FD-080

  Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies

• USDA Memo SP 44-2009

  Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies

• Smarter implementation-guide-for-states-and-service-providers-2

• USDA Memo SP 45-2011

  Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs

• USDA Memo SFSP 03-2023

  Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program

• ADA_ED166_2025-26_RecordLayout

• Connecticut Evidence Guides

  The CSDE encourages districts to use the CT Evidence Guides as a tool for professional development and growth as well as guiding observations. These guides can offer opportunities for valuable professional learning as educators work with one another to generate their own examples of evidence aligned to their respective rubric.

• USDA Memo SP 04-2011 and CACFP 01-2011

  Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP

• USDA Memo SFSP 01-2023 and SP 05-2023

  Implementation Guidance: Summer 2023 Non-Congregate Meal Service in Rural Areas

• USDA Memo SP 05-2011

  Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies

• USDA Memo SFSP 01-2008

  Nationwide Expansion of Summer Food Service Program Simplified Cost Accounting Procedures - Revised

• USDA Memo SFSP 07-2023 and SP 14-2023

  Questions and Answers #2: Summer 2023 Non-Congregate Meal Service in Rural Areas

• USDA Memo SFSP 06-2023

  Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options

• Production Records for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's requirements for production records in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).