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• Menu_Form_CACFP_snack_ages_3-5_2_weeks

• Adult_Menu_Form_CACFP_lunch_snack

• Menu_Form_CACFP_At_Risk_snack_supper_ages_6-18

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• May 1, 2017 – School Climate Ad Hoc Committee

• September 21, 2015 – School Climate Ad Hoc Committee

• October 11, 2012 – School Climate Ad Hoc Committee

• May 15, 2013 – School Climate Ad Hoc Committee

• June 25, 2013 – Educator Evaluation Ad Hoc Committee

• September 11, 2013 – Educator Evaluation Ad Hoc Committee

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• 2011 Board and Committee Meetings

  2011 State Board of Education and Committee meetings agendas and minutes.

• Stay Informed

• GPA-General Proposal Application PEP RFP 2024-2025

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