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• Grade K: Counting with Friends

• Procurement for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

• Open Review Period for Universal Screening Reading Assessments Memo and Guidelines 7-15-21

• Joint Statement on Providing Pathways to Post-Secondary Success for Connecticut Students

• Unit_8_Investigation_5_Overview

• Governor Lamont Encourages Connecticut High School Students to Participate in Cybersecurity Competition

• Gr5_Fractions5

• Activity_1_1_3_053015

• alg_u2_i4_a246b_pizza_party

• Video Resources - ELA

  English Language Arts/Literacy video resources for Connecticut Core Standards

• Activity_4_2_2

• Activity_2_4_3_052115

• Memo to Superintendents CSDE K-12 Universal Curricula Design Principles 04112022

• Addendum7 COVID-19 Reopening Considerations for Connecticut K-12 Music Programs

• CNS Worksheet 04: Evaluating Fruits and Vegetables for Compliance with the Connecticut Nutrition Standards