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• Fresh Fruit and Vegetable Program (FFVP)

  The U.S. Department of Agriculture's FFVP provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day.

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• Nondiscrimination Statements

  Nondiscrimination statements of the U.S. Department of Agriculture and Connecticut State Department of Education.

• Science Standards and Resources

  A foundation in scientific literacy prepares students to be confident and capable lifelong learners who are equipped with the skills needed to access, understand, evaluate and apply information in various contexts.

• Stamford 25-0666

• Professional Learning - Cultural Competence

  Professional learning that enhances both educator practice and outcomes for each and every student facilitates educators’ self-examination of their awareness, knowledge, skills, and actions that pertain to culture and how they can develop culturally-responsive strategies to enrich the educational experiences for all students.

• Groton 25-0361

• Video Resources - Math

• SampleUnweightedGPA

• 2015 Board and Committee Meetings

  2015 State Board of Education and Committee meetings agendas and minutes.

• 2025 LEARN Student Support Services disABILITY Summit

• Unit 5 - Algebra II Curriculum - Math

• Unit 1 - Algebra II Curriculum - Math

• CT Fresh Ed

  The Farm to School Program involves a variety of school experiences and programs about gardening, educating children about nutrition, and purchasing fresh, locally grown farm products.

• NetStat 2019