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• Production_Record_ASP_grades_K-12

• CNS Worksheet 10: Evaluating Recipes for Sugars

• CT State Department of Education: Preliminary Data Indicates Three Percent Decline in Statewide Student Enrollment for 2020-21

• Extended Learning Opportunities - Mastery-Based Learning

  Extended Learning Opportunities (ELOs) are an integral part of Mastery-Based Learning. In a Mastery-Based environment instruction is fundamentally designed around the learner and learning pathways are flexible to meet students' needs while leveraging their interests.

• fcs_understanding_by_design_culinary_and_nutrition docx

• Edit_Check_Worksheet_Lunch

• FFY 25 CT Interactive Spreadsheet for Section 3

• RFP026_Primary_Mental_Health_Scoring_Rubric_2023-25_Word

• Grade 1: Creating Routines Using Data

• Smart Snacks Nutrition Standards

  The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• North Haven 26-0077

• P2-Corrections Education Priority Area Planning

• Ed Rising Mini Grant application 2024-25

• A Land of Opportunity

  This topic can be integrated into unit on industrialization, the market economy and company towns for 8th grade/10th grade

• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)