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• Adult_Menu_Form_CACFP_breakfast_lunch_snack

• Password/Username Information

  Password and Username Information for Performance Office Applications. Learn how to obtain or reset your password or what to do when there is a change in staff.

• Chronic Absence

  Good attendance is essential to student achievement! Research shows that absences add up and that good attendance is essential to student achievement and graduation. Whereas, chronic absence and truancy can be lead to school drop-out, academic failure and juvenile delinquency. By removing barriers to attendance, districts, schools and community partners can improve attendance.

• New Haven 25-0337

• Menu_Form_CACFP_At_Risk_snack_supper_ages_6-18

• Menu_Form_CACFP_At_Risk_supper_ages_6-18_2_weeks

• Menu_Form_CACFP_At_Risk_snack_ages_6-18_2_weeks

• Menu_Form_CACFP_snack_ages_3-5_2_weeks

• Menu_Form_CACFP_AM_PM_snack_ages_3-5

• Adult_Menu_Form_CACFP_lunch_snack

• Menu_Form_CACFP_AM_PM_snack_ages_1-2

• Wolcott 25-0328

• Definitions of Different Types of Competencies - Mastery-Based Learning

  State standards provide the foundation—the grade-level learning progressions that teachers use to design their curriculum—but schools determine how standards will be implemented, including which standards must be met.

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• Shelton 25-0561