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• Connecticut State Department of Education Announces Launch of New Special Education Call Center

• Pool Safety Policy and Guidance

  Public Act 13-161: An Act Concerning Pool Safety at Public Schools (2013).

• Grade 2: The Star by Jane Taylor

• Video Resources - World Languages

• Grade 4: Opinion Writing

• Grade 4: Using Literary Elements to Determine Theme - Tuck Everlasting

• Menu Planning Guidance for School Meals for Grades K-12

  This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.

• Grade 5: Order of Operations and Whole Numbers

• The Connecticut State Department of Education Releases​District Guidance for Developing an Advanced Course Participation Policy

  The Connecticut State Department of Education Releases​District Guidance for Developing an Advanced Course Participation Policy

• Wolcott 26-0778

• Fairfield 26-0206

• Plymouth 27-0136

• M2_Math_K-5_S4_Facilitator_Guide

• Secondary Tier II Desk Audit Docs

• Perkins V ThreeTiered Program Compliance Review Process