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• Production_Record_ASP_grades_K-12

• CNS Worksheet 10: Evaluating Recipes for Sugars

• New Haven 25-0701

• Governor Lamont: Connecticut High School Students Lead the Nation on Advanced Placement Exam Performance

• State Department of Education Announces Recipients of 2021 Summer Enrichment Grants

• Edit_Check_Worksheet_Lunch

• RFP026_Primary_Mental_Health_Scoring_Rubric_2023-25_Word

• CT State Department of Education: Preliminary Data Indicates Three Percent Decline in Statewide Student Enrollment for 2020-21

• P2-Corrections Education Priority Area Planning

• Grade 1: Creating Routines Using Data

• Smart Snacks Nutrition Standards

  The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• North Haven 26-0077

• Ed Rising Mini Grant application 2024-25

• FY 2023-2024 PEP Combined Mid-End of Year Report FINAL

• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)