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• Grades 9-12: Geometry - Company Logo

• Directions for Sharing Best District Practices in Connecticut

• Grade 9: Making It Visual for ELL Students - Teaching History Using MAUS

• Grade 4: Basic Archaeology - "What’s a Dig?" and "What’s a Midden?" by David White

• Professional Learning - Cultural Competence

  Professional learning that enhances both educator practice and outcomes for each and every student facilitates educators’ self-examination of their awareness, knowledge, skills, and actions that pertain to culture and how they can develop culturally-responsive strategies to enrich the educational experiences for all students.

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change

• Professional Learning

  Professional Learning for English learners/Multilingual learners, English Learners Toolkit, and Newcomer Toolkit.

• Grade 4: Basic Archaeology - "What’s a Dig?" and "What’s a Midden?" by David White

• Classroom Resources - Math

• Mathematical Practice Resources - Math

• Understanding/Implementing CT Core Standards in the Classroom - Math

• Grade 6: Ratios, Rates, and Percents

• Professional Learning - Learning Designs

  Professional learning that enhances both educator practice and outcomes for each and every student integrates research on effective adult learning and uses flexible learning designs to achieve intended outcomes.

• Grades 9-10: Solar Cookers