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Crediting Foods in the Summer Food Service Program
Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)
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Grade 4: Building Background Knowledge—Animal Defenses and the Research Process
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Grade 7: “A Retrieved Reformation” by O. Henry – Inference and Evidence
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Building Capacity to Do the Work: Stakeholders' Roles and Actions
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Grade 7: Investigating the Holocaust - A Collaborative Inquiry Project
